Cha Wang Shu Zhai is in the Gua Feng Zhai tea area, and is a primaeval forest surrounded by mountains, streams, and fresh air, with an altitude between 1,050 - 1,450 metres. The tea is characterised by the formation of tight cords in the leaves. The golden tea soup is rich in aroma and mellow in taste, with a strong aftertaste which renders it one of the best varieties of Pu’er tea.